Menorca is an ideal holiday choice for all. A sunfilled day on a deserted beach in the north of the island, can easily be topped off by an evening in a pleasant harbour restaurant in Mahon before a visit to one of the many stylish bars in the port. Menorca is steeped in a wealth of cultural and architectural heritage. The island was under British rule for many years and you won't fail to notice the many oddities inherited from that time. The criss-cross of dry stone walls, fields of Friesian cattle and the occasional Georgian house peering over the olive and lemon groves have a distinctly familiar look to them. With gin distilled in Mahon to an English recipe, and roasts with 'grevi' not uncommon, we are sure you will find this heady mix under warm Mediterranean skies enchanting. All our resorts are home to or within easy reach of restaurants offering good value fixed price menus or more exotic a la carte with Mahon and Ciutadella having a particularly good choice of lively open air establishments in picturesque quayside surroundings. Menorcan cuisine is firmly rooted in its history and very much influenced by it. As well as the excellent sea food be sure to try the local pastries, spicy sausages, puddings and of course the famous Menorcan cheese made in Alaior. The capital city of Mahon is noted for its Georgian architecture, smart shops, lively yacht club and harbour restaurants. Close by are marvellous beaches at Es Grau and Mesquida.


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